Kitchen appliance classification

According to the purpose, it can be divided into five categories: food preparation, preparation, cooking, storage and kitchen hygiene; according to the installation method, it can be divided into three types: independent, ordinary embedded and fully embedded. According to the working principle, it can be divided into electric and electric types. Electrothermal is divided into resistive, infrared, microwave and electromagnetic induction.

Food preparation includes vegetable washing machines, dough mixers, slicers, can openers, food processors, egg beaters, blenders, meat grinders, fruit and vegetable peelers, coffee mills, food mixers, electric cutters, etc. .

Food preparation classes include juicers, yogurt generators, popcorners, ice scrapers (snowflakes) and the like.

Food cooking includes gas and electric stoves, electric stoves, integrated environmental protection stoves, microwave ovens, micro-crystal ovens, induction cookers, rice cookers, electric ovens, toasted breads (toasters), electric steamers, electric fryers, Electric hot pot, electric cooker, electric lunch box, electric pressure cooker, sandwich oven, electric baking pan, electric wok, steamed egg, barbecue, coffee machine, electric grille, etc.

Storage includes refrigerators, disinfection cupboards, wine cabinets, etc.

Kitchen hygiene includes dishwasher (dishwasher), electric water heater, dish drying oven, garbage compactor, food residue processor, range hood (sucker hood), electric water heater, water purifier, magnetic water heater , electric kettle, UV sterilizer, etc.

BBQ

BBQ Roasting,Charcoal Spit,Stainless Steel Spit

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