“Now over 90% of papayas on the market in Guangdong are safe for genetically modified papayas!†The only way to declare GM in China was at the seminar on "Agricultural Biotechnology to Safeguard Food Security" jointly held by South China Agricultural University and Plant Protection (China) Association in Guangzhou. The director of the papaya planting project and Professor Li Huaping of South China Agricultural University told reporters.
However, it is surprising that the agricultural genetically modified products listed by the state in the list of agricultural genetically modified organisms should be clearly marked. However, the reporter visited the Guangzhou market and found that the genetically modified signs of papaya in Guangzhou were collectively “absentâ€.
phenomenon:
95% of papayas in the market are genetically modified
“At present, 95% of papayas in Guangdong are safe and genetically modified papaya.†Professor Li Huaping said at the seminar that, since 1965, common varieties of papaya in the south have been susceptible to mosaic disease, causing the branches to wither and die. As the only person responsible for the commercial planting of genetically modified papaya in China, Li Huaping has successfully cultivated Huanong No.1 genetically modified papaya for many years since 2000. Through years of field planting, only 0.5% of Huanong No. 1 has been shown. Will be mildly ill.
Li Huaping said that after acceptance by all parties, “Huaonong No. 1†genetically modified papaya has entered the list of agricultural genetically modified organisms not long ago, and can be sold in the market. "Today, 80% to 90% of papayas in Panyu District are genetically modified varieties that are resistant to pests," Huo Xiangxiang of the Panyu District Agricultural Technology Extension Office told reporters.
survey:
Transgenic food dare not sell
It is understood that the Ministry of Health has discussed and passed the “Measures for the Administration of Genetically Modified Foods†on December 11, 2001, and implemented it on July 1, 2002. Article 28 of the Sanitary Measures for the Administration of Genetically Modified Foods clearly stipulates that “the agricultural genetically modified organisms listed in the Catalogue of Agricultural Genetically Modified Organisms shall be identified by the production and distribution units and individuals; if they are not identified, they shall not be sold.â€
What is surprising is that the reporters visited several markets in Guangzhou yesterday and found that there are no signs of "transgenic" in papaya on the market. The reporter saw a number of supermarkets in Guangzhou that the papayas were placed in bulk. In addition to a huge price sign, telling consumers where they are from, their prices, and varieties, there are no other tips.
"There are so many genetically modified products on the market in Guangzhou?" In response to a reporter's question, Miss He, who has received higher education, also looked blankly. She said that he had heard news of genetically modified soybeans before, but he did not know that 95% of the papayas in Guangzhou were on the market. It is a genetically modified product. "Identified the genetically modified, some consumers are afraid that genetically modified papaya has the potential risk does not dare to eat it!" The sales person in a large supermarket near the village of Kichimura took a chance.
Feng Zhijia, who grows papaya in Panyu Seagull Island, told reporters that there are currently differences between the Mainland and Hong Kong in handling genetically modified products. He said that its planted “Huaonong No. 1†genetically modified papaya has already successfully entered the Hong Kong market, but it must be labeled with the word “GM†before it can be exported to Hong Kong. Domestic buyers or distributors do not care about these things. They will leave if they buy it, and no one will come to control whether or not the word "genetically modified" is used.
It is obviously genetically modified food. Why not tell consumers that this is not infringing the right of consumers to know? Professor Li Huaping said that this situation is indeed more common in China, and regulators should make a difference.
Regrettably, Feng Zhijia told reporters that the agricultural authorities at all levels in Guangzhou did not require them to add the word “GMâ€.
Expert: GM foods have not proven to be unsafe
It is completely unnecessary for GM products to be so veiled. Huang Dazhao, a researcher and doctoral tutor of the Institute of Biotechnology of the Chinese Academy of Agricultural Sciences, told reporters that 70% of soybeans, 46% of cotton, 24% of corn, and 20% of rape are globally genetically modified products. “At present, the disputes over genetically modified products are mainly related to their safety, that is, whether they have a negative impact on human health and the balance of the ecological environment. There is currently no clear evidence that genetically modified foods are unsafe.â€
Professor Yang Xiaoguang, a researcher at the Institute for Nutrition and Food Safety at the Chinese Center for Disease Control and Prevention, further pointed out that compared with traditional foods, biotech crops and their products are safer in terms of microbial toxins and pesticide residues, and can bring more nutrition and health to consumers. Food choices, such as transgenic insect-resistant rice, in a sense, are even more secure than traditional products. Because the transgenic insect-resistant rice reduced the amount of chemical pesticides, thus reducing the pesticide residue in the product. Text / reporter Liu Xing
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