Many people are unsure about which types of glass tableware are safe to use in the microwave. The truth is, not all glass products are created equal, and using the wrong type can lead to dangerous situations like shattering or even explosions. This is why it's important for consumers to understand the differences between various glass materials before making a purchase.
Experts from Lock & Lock explain that the quality of glassware largely depends on its material. There are three main types of kitchen glassware: ordinary glass, tempered glass, and heat-resistant glass. Ordinary glass is fragile and prone to breaking, making it unsuitable for high-temperature environments. Tempered glass, commonly used in car windows and shower doors, is stronger but still vulnerable to sudden temperature changes, which can cause it to crack or shatter. This makes it less ideal for use in kitchens where temperature fluctuations are common.
Heat-resistant glass, on the other hand, is designed to withstand extreme temperature changes without breaking. It’s also free from harmful substances, making it a safer choice for food storage and heating. Lock & Lock’s heat-resistant glass products contain borax, a material known for its high thermal resistance. These glasses can endure drastic temperature shifts—like going from freezing to boiling—without damage, offering a higher level of safety and reliability during use.
When choosing glassware for your kitchen, always check the manufacturer’s instructions and look for products labeled as "microwave-safe" or "heat-resistant." By being informed and cautious, you can enjoy the convenience of glass tableware while keeping your family safe.
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