Vegetable garden soil: Excavate the cooked soil on the surface of the vegetable garden soil or the orchard soil, often dehumidify and dry, and add 5-10% of the feed intake of the fattening chicken to improve the quality and taste of the chicken in the cage. Chicken resistance to various germs.
Flavoring and flavoring: 70% of dry yeast, 10% of garlic and green onion, 3% of ginger powder, allspice powder and chili powder, 0.5% of salt and MSG, and 0.2% in fattening chicken diet. Adding a 0.5% ratio can also improve the taste of chicken.
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