Planting methods for autumn small green vegetables:
Selection variety
Autumn varieties of small green vegetables must choose heat-resistant and sturdy varieties, and finally disinfect the seeds with sterilized soaking liquid, can effectively improve the emergence rate of autumn small green vegetables, but also pay attention to shading after sowing, the autumn temperature is relatively high Be sure to pay attention to sun protection.
arable land
The overall management of the ground, eliminate the weeds in the field, carry out deep tumbling, can be properly exposed to the sun for two days, kill the bacteria residues in the soil, and apply fertilizer to cultivate.
Sapling
The removal of the bad seedlings can effectively ensure the ventilation of the field.
Fertilization
Fertilization is very important. The topdressing should be based on the principle of “previous light, medium-term heavy, and late supplementationâ€, and spray fertilizer to promote the growth of small green vegetables to ensure better growth of small green vegetables.
Disease prevention
In autumn, the insects of small green vegetables are mainly aphids. In time, the pests can be avoided very well.
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