With the frequent occurrence of food safety and hygiene incidents in the society, everyone pays more and more attention to food safety. It is reflected in the home life, that is, many homes will purchase disinfection cabinets to disinfect tableware and tableware. However, Xiaobian wants to say that many people buy a disinfection cabinet, but the method of use is not necessarily correct. If the method is wrong, the disinfection cabinet may not only be disinfected, but also become a hotbed of bacteria! So everyone should pay attention when using it. The following seven points:
1. The tableware should be washed and drained and then placed in a disinfection cupboard for disinfection, which can shorten the disinfection time and reduce the power consumption. Because the disinfection cupboard is heated by the infrared heating tube, the temperature inside the cabinet rises to 200 to 300 degrees Celsius to achieve the purpose of disinfection. If the finished bowl is dripped with water, it will be placed inside. The electrical components and metal surfaces of the disinfection cupboard will be easily oxidized by moisture, and the contact resistance will appear at the infrared heating tube socket, which will easily burn the tube seat or other parts and shorten Disinfect the life of the cupboard.
2, plastic tableware can not be placed in the infrared high temperature disinfection cupboard, but should be placed in the ozone disinfection low temperature disinfection cupboard disinfection, so as not to damage the tableware. The ozone low-temperature disinfection cupboard is sterilized by ozone function. Besides being used for plastic tableware, it can also be used for disinfecting articles such as bakelite which are subject to high temperature and deformation, and can also be used for sterilizing and preserving vegetables, fruits and the like.
3. Putting colored porcelain utensils into the disinfection cupboard will release harmful substances and endanger human health. Because ceramic bowls, plates, cylinders, cans, etc., when glazed, the enamel and pigments contain toxic heavy metals such as lead and cadmium. Usually these substances are relatively stable, but they are easy to overflow when exposed to high temperatures, and the internal temperature of the disinfection cupboard can be as high as 200 ° C under working conditions, so it is not suitable to be disinfected in a disinfection cabinet.
4, disinfection cupboard should be placed in a dry and ventilated place, not less than 30 cm from the wall. It is best to disinfect the dishes once every two days. Because the disinfection cabinet is in a sealed state, such as the tableware stored in the cabinet is not dried, the disinfection cabinet becomes a hotbed of bacteria breeding, so regular use can be more helpful for sterilization.
5, bowls, dishes, cups and other tableware should be placed vertically on the shelf, it is best not to stack, in order to ventilate and disinfect as soon as possible. Do not open the door when it is not necessary during disinfection to avoid affecting the effect. After the disinfection is over, if it is taken after ten minutes, the effect is better.
6. When using ozone to disinfect the cupboard, pay attention to whether the ozone generator works normally. It is forbidden to hit the ozone generator during cleaning. Always check that the door seal is well sealed to prevent ozone from escaping and affect the disinfection effect. Anyone who can't hear the high-voltage discharge or can't see the discharge blue light indicates that the ozone generator may be malfunctioning. Stop using it immediately, and ask someone to repair it.
7. Regularly clean and maintain the electronic disinfection cabinet, and wipe out the water in the water collection box at the lower end of the cabinet. When cleaning, first unplug the power plug, wipe the inner and outer surfaces of the disinfection cabinet with a damp cloth, and do not use a large amount of water to wash the electronic disinfection cabinet. If it is too dirty, wipe it with a neutral detergent first, then wipe off the detergent with a damp cloth. Finally, dry the water with a dry cloth.
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